ADRIA Quimper

Saint-Lo

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

Biars-sur-Cere

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more

Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.

Suresnes

Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more

Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).

Villeneuve-d'Ascq

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Drôme

Fruit & veg — Purees · Thermal — Pasteurization · Packaging — Pouching +1 more

Charles & Alice manufactures fruit desserts and purees, primarily apple-based, with no added sugars, bio certification, and French sourcing from orchards in Southeast France (Drôme and Vaucluse).

Kervignac

Meat & seafood — Fish processing · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +3 more

Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.

Stendal, Germany

Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more

Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.

Saint-Lo, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Landsmeer, Netherlands

Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more

Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.

Pýrgos Hleías, Greece

Fermentation — Vinegar / acetic · Sauces — Cold sauces · Thermal — Pasteurization +1 more

Specialized Greek vinegar producer offering naturally fermented premium Mediterranean vinegar with innovative functional blends. State-of-the-art facilities with Eurocert certifications.

Paterna, Spain

Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more

Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.