Netherlands — Landsmeer
Adriaan Goede BV
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
Sectors
Tags
- #co-manufacturing
- #ingredient-supply
- #brc
- #ifs
- #halal
- #kosher
- #medium
- #family-owned
Last verified
Not verified
More Wet — Liquid blending companies in Netherlands
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Netherlands — Wet — Liquid blending / Wet — Liquid filling (glass) / Packaging — Bottling / Beverages — Spirits / Beverages — Wine
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Netherlands — Dry — Dry blending / Wet — Liquid blending / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings
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Netherlands — Wet — Liquid blending / Thermal — Pasteurization / Drying — Spray drying / Dry — Agglomeration / Eggs — Liquid egg products / Eggs — Egg powders (whole, yolk, albumen) / Eggs — Functional egg ingredients
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Netherlands — Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Wet — Sauce manufacturing / Wet — Liquid blending / Thermal — Sterilization / Sauces — Marinades / Sauces — Mayonnaise / Sauces — Soups / Sauces — Dressings / Ingredients — Flavors
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Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream
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Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Dairy — Caseinates / Beverages — Dairy drinks / Infant & medical — Infant formula stage 1 / Beverages — Plant-based drinks
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Germany — Drying — Spray drying / Dry — Sieving & sifting / Dry — Milling / Dry — Dry blending / Dry — Agglomeration / Packaging — Primary packaging
Lohntrocknung specialist (since 1949) offering spray drying, sieving, milling, mixing, granulation and packaging for food, feed and chemical industries.
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Finland — Fermentation — Precision / Drying — Spray drying
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France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying
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