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Lyon, France
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based drinks +1 more
Pre-commercial precision-fermentation specialist (since 2022) producing whey/casein proteins for alt-dairy.
Nantes, France
Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more
Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.
Renaison, France
Dairy — Yoghurt · Dairy — Ice cream · Dairy — Plant-based drinks +2 more
Family-run dairy producer specializing in yogurts, cream desserts, and plant-based alternatives with 50+ years of expertise across three IFS-certified production sites.
Saint-Denis-de-l'Hotel, France
Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more
French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.
Noyal-sur-Vilaine, France
Drying — Spray drying · Wet — Liquid filling (carton) · Wet — Beverage formulation +6 more
Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.
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