Dairy — Yoghurt contract manufacturers in France

Alsace, France

Dairy — Butter & cream · Dairy — Cheese · Dairy — Yoghurt

Alsace Lait is a cooperative dairy manufacturer producing milk, creams, butter, cheese, yoghurt and desserts from milk collected in the Alsace region of France.

Surgeres, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Cheese +1 more

Public school multi-site (Surgères, Saint-Yrieix, Mamirolle, Poligny) pilot dairy/meat for cheese, dairy and charcuterie pilots.

Annecy, France

Dairy — Butter & cream · Dairy — Cheese · Dairy — Milk powders (skim, full cream) +5 more

Sodiaal is France's leading dairy cooperative, processing milk from 10,000+ farmer-members into cheese, butter, yogurt, and milk products under brands like Yoplait, Candia, and Entremont.

Nantes, France

Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more

Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.

Laval, France

Drying — Spray drying · Thermal — Pasteurization · Thermal — UHT +6 more

Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.

Renaison, France

Dairy — Yoghurt · Dairy — Ice cream · Dairy — Plant-based drinks +2 more

Family-run dairy producer specializing in yogurts, cream desserts, and plant-based alternatives with 50+ years of expertise across three IFS-certified production sites.

Sottevast, France

Dairy — Milk powders (skim, full cream) · Dairy — Butter & cream · Dairy — Cheese +2 more

Les Maîtres Laitiers is a dairy cooperative group producing, transforming and distributing high-quality milk products from 100% French sources across multiple facilities.

France

Dairy — Yoghurt · Dairy — Cheese · Dairy — Ice cream

Family-owned French dairy company specializing in yogurts, fresh cheese, and desserts made with milk from Alpine partner farms since 1952.

Plouvien, France

Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt · Dairy — Butter & cream +3 more

SILL Entreprises, founded in 1962 in Plouvien, is a diversified food producer specializing in fresh dairy products, nutrition ingredients, juices, soups, and frozen products.

Verneuil d'Avre et d'Iton, France

Dairy — Yoghurt · Confectionery — Industrial chocolate (couverture, compound) · Dairy — Ice cream +1 more

Yabon fabrique des desserts gourmands en épicerie sucrée depuis 70 ans. Produits sans conservateur artificiel, colorant ou arôme artificiel, fabriqués en Normandie et Perche avec du lait français.

Lyon, France

Drying — Spray drying · Thermal — Pasteurization · Fermentation — Lactic acid bacteria +4 more

Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.

Noyal-sur-Vilaine, France

Drying — Spray drying · Wet — Liquid filling (carton) · Wet — Beverage formulation +6 more

Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.

Rians, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more

Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.