France
Sas Societe la Fermiere
Family-owned French dairy company specializing in yogurts, fresh cheese, and desserts made with milk from Alpine partner farms since 1952.
La Fermière is a French dairy manufacturer founded in 1952, producing a range of yogurts, fresh cheeses, and dairy desserts. The company sources milk exclusively from small farms in the Alps through a short supply chain model, emphasizing direct partnerships with local producers. The product line includes firm yogurts, creamy yogurts with fruits, fresh cheese (Brousse), mousses, Liégeois desserts, and cereal-based products, all made with full-cream milk and cream from the Alps. La Fermière distinguishes itself through artisanal methods and a commitment to clean label recipes, eliminating preservatives, additives, and artificial flavors while using quality ingredients. The company emphasizes family heritage and sustainable practices, investing in the well-being of its dairy farming partners.
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