Sottevast, France
Maitres Laitiers du Cotentin
Les Maîtres Laitiers is a dairy cooperative group producing, transforming and distributing high-quality milk products from 100% French sources across multiple facilities.
Les Maîtres Laitiers is a unique cooperative model that integrates producers, transformers, and distributors dedicated to French food sovereignty. The group operates specialized industrial transformation sites across France in the Manche (Sottevast, Méautis, Valognes, Réo), Haute-Garonne (Yéo Frais), Lozère (Lou Passou), and other regions. These facilities produce a diverse range of dairy products including fresh cheeses, yogurts, butters, creams, aged cheeses, and milk products. The company manufactures exclusively from French milk sourced from its own cooperative producer members. Their product portfolio reflects diverse agricultural practices including conventional, organic, grass-fed without GMO, AOP protected designation, and fair-trade certifications. The transformation operations are complemented by specialized cutting facilities (Domalait in Seine-et-Marne) and affinage facilities for cheese aging (Fromagerie E. Conus in Haute-Savoie and Les Terres d'Auvergne in Puy-de-Dôme). Their offerings serve three main market segments: consumer retail, foodservice and catering, and agro-industrial customers.
Capabilities
- Thermal
- Pasteurization
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