Verneuil d'Avre et d'Iton, France
Societe Nouvelle Yabon Verneuil
Yabon fabrique des desserts gourmands en épicerie sucrée depuis 70 ans. Produits sans conservateur artificiel, colorant ou arôme artificiel, fabriqués en Normandie et Perche avec du lait français.
Yabon est une marque française de desserts longue conservation fondée en 1950, specialisée dans les gâteaux de riz, crèmes dessert, semoule, riz au lait et yoghurts. L'entreprise fabrique ses produits dans deux manufactures situées en Normandie et dans le Perche, employant 130 à 200 collaborateurs passionnés. Tous les ingrédients sont rigoureusement sélectionnés, en particulier le lait qui est 100% français. Les recettes sont élaborées sans conservateur, colorant ou arôme artificiel, privilégiant la passion du goût et le plaisir de la gourmandise. Yabon s'engage dans une démarche de consommation responsable en proposant des desserts à longue conservation (jusqu'à 24 mois) en ambiant, réduisant ainsi l'énergie de stockage réfrigéré et limitant le gaspillage alimentaire. La marque est signataire du pack anti-gaspillage Too Good To Go et met l'accent sur la recyclabilité de ses emballages.
Capabilities
- Confectionery
- Industrial chocolate (couverture, compound)
- Thermal
- Baking
Tags
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