Fermentation — Lactic acid bacteria contract manufacturers in France
13 lactic acid bacteria contract manufacturers in France. Capabilities most often listed alongside: Thermal — Pasteurization (6), Dairy — Yoghurt (5) and Dairy — Cheese (4). IFS (4) is the most frequently listed credential.
13 entries
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Bio Brasseurs
Strasbourg, France
Beverages — Kombucha · Fermentation — Lactic acid bacteria · Fermentation — Traditional +1 more
Bio Brasseurs is an artisanal beverage brewery in Strasbourg, France, specializing in organic kombucha and fermented drinks using natural fermentation and organic ingredients.
- Bioprox
Levallois-Perret, France
Fermentation — Lactic acid bacteria · Fermentation — Biomass
Bioprox produces custom fermentation, freeze-drying and strain culture production (CDMO) of bacterial/yeast cultures for other companies' brands in France.
- Enilia-Enilv
Surgeres, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Cheese +1 more
Public school multi-site (Surgères, Saint-Yrieix, Mamirolle, Poligny) pilot dairy/meat for cheese, dairy and charcuterie pilots.
- INRAE Saclay Ferments of the Future
Palaiseau, France
Fermentation — Biomass · Fermentation — Precision · Fermentation — Lactic acid bacteria
Public R&D pilot platforms (since 2022) for fermentation, microbial and fermented food research.
- Lactalis
Laval, France
Drying — Spray drying · Thermal — Pasteurization · Thermal — UHT +6 more
Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.
- Lallemand Health Solutions
Blagnac, France
Fermentation — Lactic acid bacteria · Drying — Freeze drying / lyophilization · Supplements — Probiotics +1 more
Vertically integrated probiotic and yeast ingredient manufacturer with R&D and production in France and Canada offering custom and ready-to-market formulations.
- Sodiaal Union
Lyon, France
Drying — Spray drying · Thermal — Pasteurization · Fermentation — Lactic acid bacteria +4 more
Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.
- Stoeffler
Benfeld, France
Thermal — Curing · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.
- Triballat-Noyal
Noyal-sur-Vilaine, France
Drying — Spray drying · Wet — Liquid filling (carton) · Wet — Beverage formulation +6 more
Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.
- Triballat-Rians
Rians, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more
Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.
Sectors in France
- Fermentation — Lactic acid bacteria (13)
- Thermal — Pasteurization (6)
- Dairy — Yoghurt (5)
- Drying — Spray drying (4)
- Dairy — Cheese (4)
- Thermal — Smoking (2)
- Meat & seafood — Charcuterie (2)
- Fermentation — Biomass (2)
- Dairy — Caseinates (2)
- Beverages — Dairy drinks (2)
- Thermal — Industrial cooking (1)
- Beverages — Kombucha (1)
- Fermentation — Traditional (1)
- Wet — Liquid blending (1)
- Fermentation — Precision (1)
- Thermal — UHT (1)
- Dairy — Butter & cream (1)
- Drying — Freeze drying / lyophilization (1)
- Supplements — Probiotics (1)
- Supplements — Capsules (1)
- Thermal — Curing (1)
- Wet — Liquid filling (carton) (1)
- Wet — Beverage formulation (1)
- Dairy — Plant-based drinks (1)