France — Palaiseau
INRAE Saclay Ferments of the Future
Public R&D pilot platforms (since 2022) for fermentation, microbial and fermented food research.
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- #product-development
- #co-manufacturing
- #large
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More Fermentation — Biomass companies in France
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France — Drying — Spray drying / Drying — Freeze drying / lyophilization / Separation — Microfiltration / Fermentation — Biomass / Fermentation — Precision
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France — Drying — Spray drying / Dry — Micronization / Fermentation — Biomass / Fermentation — Precision / Supplements — Tablets
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France — Drying — Spray drying / Separation — Wet fractionation / Fermentation — Biomass / Dairy — Caseinates / Dairy — Lactose & GOS / Infant & medical — Infant formula stage 1 / Sports nutrition — Protein powders
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France — Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds
Cell-cultivated duck liver specialist (since 2019) — first EU EFSA application for cultivated foie gras.
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France — Fermentation — Biomass / Drying — Spray drying / Ingredients — Flavors / Bakery — Bread improvers
Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.
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France — Drying — Spray drying / Drying — Vacuum drying / Encapsulation — Microencapsulation / Fermentation — Biomass / Ingredients — Flavors / Supplements — Tablets
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France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria
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Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.