Levallois-Perret, France
Bioprox
Bioprox produces custom fermentation, freeze-drying and strain culture production (CDMO) of bacterial/yeast cultures for other companies' brands in France.
Capabilities
- Fermentation
- Lactic acid bacteriaBiomass
Tags
Also in France
Fermentation — Lactic acid bacteria
- Actalia
Saint-Lo
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- Adiv
Clermont-Ferrand
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- ADRIA Quimper
Quimper
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Bio Brasseurs
Strasbourg
Beverages — Kombucha · Fermentation — Lactic acid bacteria · Fermentation — Traditional +1 more
Bio Brasseurs is an artisanal beverage brewery in Strasbourg, France, specializing in organic kombucha and fermented drinks using natural fermentation and organic ingredients.
- Enilia-Enilv
Surgeres
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Cheese +1 more
Public school multi-site (Surgères, Saint-Yrieix, Mamirolle, Poligny) pilot dairy/meat for cheese, dairy and charcuterie pilots.
- INRAE Saclay Ferments of the Future
Palaiseau
Fermentation — Biomass · Fermentation — Precision · Fermentation — Lactic acid bacteria
Public R&D pilot platforms (since 2022) for fermentation, microbial and fermented food research.
Similar manufacturers
Also working in Fermentation — Lactic acid bacteria
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Agrano GmbH & Co. KG
Riegel am Kaiserstuhl, Germany
Bakery — Bread improvers · Ingredients — Cultures · Fermentation — Biomass +1 more
Leading global manufacturer of organic yeast and yeast-based products for bakery, food industry, and retail sectors with 25+ years of expertise in fermentation.
- Algalif Iceland
Reykjanesbær, Iceland
Fermentation — Biomass · Supplements — Softgels · Ingredients — Antioxidants
Icelandic producer of natural astaxanthin from Haematococcus pluvialis microalgae, supplying oleoresins, biomass and finished softgels to the global nutraceutical market.
- Alpro NV (Danone)
Wevelgem, Belgium
Thermal — UHT · Wet — Aseptic filling · Fermentation — Lactic acid bacteria +3 more
Plant-based pioneer (since 1980) — soy, almond, oat, coconut drinks, yoghurts and desserts. Captive Danone plant rather than typical co-manufacturer.