Paris, France
Gourmey
Cell-cultivated duck liver specialist (since 2019) — first EU EFSA application for cultivated foie gras.
Gourmey is a Paris-based cultivated meat company focused on developing cell-based poultry products. The company specializes in cultivated foie gras produced through cell cultivation technology, combining cellular agriculture with culinary expertise to create products intended for professional chefs and high-end food applications. Gourmey has received significant backing from forward-thinking investors and has obtained regulatory approval to sell cultivated duck products under its brand in Singapore. The company emphasizes both the quality of its products, endorsed by Michelin-recognized chefs, and the sustainability advantages of its production method in reducing land and resource consumption compared to conventional meat production.
Capabilities
- Fermentation
- Biomass
- Alt-protein
- Cultivated meat scaffolds
Tags
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