Meat & seafood — Charcuterie contract manufacturers in France
21 charcuterie contract manufacturers in France. Capabilities most often listed alongside: Thermal — Industrial cooking (9), Thermal — Smoking (7) and Meat & seafood — Fresh & processed meat (6). IFS (15) is the most frequently listed credential.
21 entries
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- André Bazin
Breuches les Luxeuil, France
Meat & seafood — Charcuterie
Charcuterie and cured meat producer serving industrial, food service, and retail sectors since 1954. Over 400 employees distributing products under André Bazin and André Bazin Signature brands.
- Aoste Justin Bridou
Aoste, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
- Aubret
Vallons-de-l'Erdre, France
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Aubret produces charcuterie, lardons and custom pork/poultry cutting produced mainly under retailer private labels (MDD) in France.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Ducs de Gascogne
Gimont, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.
- Feyel-Artzner
Strasbourg, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.
- Fleury Michon
Pouzauges, France
Thermal — Industrial cooking · Meat & seafood — Charcuterie · Meat & seafood — Surimi +1 more
Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.
- Groupe Bigard
Quimperle, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.
- Jean Floc'H
Locminé, France
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Jean Floc'h is a major French pork processor with over 50 years of expertise. It supplies fresh meat, charcuterie, frozen, and canned products to restaurants, distributors, and industrial clients.
- Jean Henaff
Pouldreuzic, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.
- Kermene
Vilde-Guingalan, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
E.Leclerc captive MDD producer (since 1969) for beef, pork and ready meals.
- Larnaudie
Figeac, France
Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Loste
Lacaune, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.
- Mademoiselle Saveurs Normandie
Caen, France
Thermal — Pasteurization · Wet — Liquid filling (glass) · Beverages — Juices & NFC +2 more
Cluster brand for Normandy specialty apple-based products and regional foods — members provide co-mfg.
- Madrange
Limoges, France
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie
Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.
- Maisadour
Mont-de-Marsan, France
Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more
Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.
- Maison Lafitte
Montaut, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.
- Stoeffler
Benfeld, France
Thermal — Curing · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.
- Vivadour
Vic-en-Bigorre, France
Thermal — Industrial cooking · Thermal — Sterilization · Meat & seafood — Charcuterie
Vivadour coop premium foie gras and terrines producer — Sarrade, Comtesse du Barry.
Sectors in France
- Meat & seafood — Charcuterie (21)
- Thermal — Industrial cooking (9)
- Thermal — Smoking (7)
- Meat & seafood — Fresh & processed meat (6)
- Thermal — Sterilization (6)
- Thermal — Curing (5)
- Meat & seafood — Marinated meats (5)
- Freezing — Block freezing (4)
- Wet — Liquid filling (glass) (4)
- Fermentation — Lactic acid bacteria (2)
- Meat & seafood — Ready-to-cook poultry (2)
- Meat & seafood — Surimi (1)
- Thermal — Pasteurization (1)
- Beverages — Juices & NFC (1)
- Fruit & veg — Jams & fillings (1)
- Dry — Milling (1)