Meat & seafood — Fresh & processed meat contract manufacturers in France
17 fresh & processed meat contract manufacturers in France. Capabilities most often listed alongside: Thermal — Industrial cooking (8), Meat & seafood — Charcuterie (6) and Freezing — Block freezing (5). IFS (5) is the most frequently listed credential.
17 entries
- Aubret
Vallons-de-l'Erdre, France
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Aubret produces charcuterie, lardons and custom pork/poultry cutting produced mainly under retailer private labels (MDD) in France.
- Cofigeo
Boulogne-Billancourt, France
Thermal — Retorting · Meat & seafood — Fresh & processed meat · Sauces — Hot sauces +5 more
Cofigeo is a French leader in canned prepared meals and cooking products, producing over 300 recipes across 9 factories using appertization technology for food preservation.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Covi
Bressuire, France
Meat & seafood — Fresh & processed meat · Sauces — Soups · Thermal — Retorting +1 more
Family-owned French co-manufacturer specializing in canned prepared dishes, meat products, and legumes using retort sterilization since 1967.
- Escal
Strasbourg, France
Freezing — IQF · Meat & seafood — Fresh & processed meat · Packaging — Pouching
ESCAL is an independent French family group specializing in frozen snails, appetizers, and seafood products. Headquartered in Strasbourg, they offer traditional recipes with manual production methods.
- Freshpack
Saint-Martin-Boulogne, France
Freezing — IQF · Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat +2 more
Freshpack is a frozen food manufacturer specializing in world cuisine dishes and premium seafood products since 1982. They provide authentic, innovative solutions for food professionals.
- Frima SAS
France
Snacks — Extruded snacks · Meat & seafood — Fresh & processed meat
FRIMA Europe specializes in frozen ready-to-serve snacks including French tacos, meal snacks, and sweet snacks. Founded in 1987, they offer natural products without additives for food service professionals.
- Groupe Bigard
Quimperle, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.
- Groupe Francaise de Gastronomie
Strasbourg, France
Meat & seafood — Fresh & processed meat · Meat & seafood — Smoked fish · Bakery — Viennoiserie / laminated dough +2 more
Groupe Française de Gastronomie is a French co-manufacturer specializing in gourmet frozen and fresh prepared dishes featuring escargots, seafood, and laminated pastry products for distribution and catering.
- Jean Floc'H
Locminé, France
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Jean Floc'h is a major French pork processor with over 50 years of expertise. It supplies fresh meat, charcuterie, frozen, and canned products to restaurants, distributors, and industrial clients.
- Kermene
Vilde-Guingalan, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
E.Leclerc captive MDD producer (since 1969) for beef, pork and ready meals.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Les Entrées de la Mer
Wimille, France
Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Sauces — Cold sauces +1 more
Seafood specialist and traiteur (caterer) creating ready-to-cook and prepared fish dishes, terrines, and sauces. Chef-developed recipes featuring Scottish salmon and other premium seafood.
- Marie Surgeles
France
Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +1 more
Marie is a consumer packaged goods brand specializing in prepared ready-to-eat meals and pastry products, not a food & beverage contract manufacturer or co-manufacturer.
- Romanzini
La Rivière-Drugeon, France
Meat & seafood — Fresh & processed meat
Expert snail processor since 1921, producing prepared and canned snails, a French gastronomic tradition. Operating from a historic facility in La Rivière-Drugeon with three generations of family expertise.
- Soviba
Le Lion-d'Angers, France
Freezing — Block freezing · Meat & seafood — Fresh & processed meat
LDC subsidiary frozen beef MDD producer.
- Vent des Saveurs
Talmont-Saint-Hilaire, France
Freezing — IQF · Thermal — Industrial cooking · Sauces — Broths & stocks +2 more
Family-run processor of premium frozen prepared meals including vegetable dishes, seafood, meat-based sauces and culinary aids. IFS Food v8 certified with three branded product lines.
Sectors in France
- Meat & seafood — Fresh & processed meat (17)
- Thermal — Industrial cooking (8)
- Meat & seafood — Charcuterie (6)
- Freezing — Block freezing (5)
- Meat & seafood — Marinated meats (4)
- Freezing — IQF (4)
- Sauces — Soups (3)
- Thermal — Retorting (2)
- Sauces — Cold sauces (2)
- Packaging — Canning (2)
- Meat & seafood — Fish processing (2)
- Bakery — Viennoiserie / laminated dough (2)
- Sauces — Hot sauces (1)
- Fruit & veg — Dehydrated vegetables (1)
- Pasta & rice — Fresh pasta (1)
- Thermal — Smoking (1)
- Packaging — Pouching (1)
- Snacks — Extruded snacks (1)
- Meat & seafood — Smoked fish (1)
- Thermal — Pasteurization (1)
- Meat & seafood — Ready-to-cook poultry (1)
- Fruit & veg — Jams & fillings (1)
- Sauces — Broths & stocks (1)
- Fruit & veg — IQF vegetables / fruits / herbs (1)