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Boulogne-Billancourt, France
Thermal — Retorting · Meat & seafood — Fresh & processed meat · Sauces — Hot sauces +5 more
Cofigeo is a French leader in canned prepared meals and cooking products, producing over 300 recipes across 9 factories using appertization technology for food preservation.
Marlenheim, France
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta
Family-owned Alsatian pasta manufacturer since 1933, producing traditional egg pasta, fresh pasta, spaetzle, and knepfle with 7 fresh eggs per kilogram of durum wheat.
Alsace, France
Valfleuri is a French family company specializing in Alsatian pasta production with 7 fresh free-range eggs per kilo of durum wheat semolina since 1922.
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