Alsace, France
Valfleuri
Valfleuri is a French family company specializing in Alsatian pasta production with 7 fresh free-range eggs per kilo of durum wheat semolina since 1922.
Founded in 1922, Valfleuri is France's third-largest pasta manufacturer and a specialist in Alsatian traditional pasta. The company produces over 40 different pasta varieties, including classic Alsatian shapes like Spaetzle, Nids, and Nüdle, as well as innovative product lines such as protein-enriched pastas and vegetable-infused options. All products are manufactured using only French durum wheat and fresh free-range eggs, with production reaching 300,000 eggs daily.
The company maintains strict quality standards with IGP (Protected Geographical Indication) certification and offers products certified organic (AB), HVE (High Environmental Value), and IFS Food certified. Valfleuri operates both traditional and contemporary production lines, with particular emphasis on sustainability and animal welfare initiatives. The company serves both direct consumers through its online shop and professional markets.
Capabilities
- Pasta & rice
- Dry pastaFresh pasta
Tags
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