Le Versoud, France
La Compagnie du Riz
European manufacturer of authentic Asian rice noodles without gluten, produced in the French Alps with regenerative agriculture and renewable energy.
The French Noodle Factory is a co-manufacturer specializing in authentic Asian rice noodles produced in the French Alps. The company evolved from La Compagnie du Riz, founded in 2003, which has 23 years of expertise in world cuisine products. Operating an innovative, fully automated production facility, the company optimizes traditional Thai manufacturing techniques for exceptional quality noodles with a distinctive floral taste and light texture.
The facility is entirely eco-designed, featuring renewable energy sources (photovoltaic panels, biomass boiler, dual-flow ventilation), heat recovery systems, and recyclable packaging. The company sources premium heritage rice from small farmers in northern Thailand practicing bio-regenerative agriculture, reducing water usage and preserving biodiversity. Located near Grenoble at the foot of the Alps, the facility ensures rapid distribution throughout Europe within 15 days, dividing carbon transport impact by three compared to maritime shipping.
The company maintains strict European quality and hygiene standards while offering competitive pricing and agile customer service. It serves white rice noodles, brown rice noodles, and sweet potato noodles in multiple formats and packaging options tailored to brand requirements. The facility holds organic certification and Fair for Life certification, demonstrating commitment to sustainability and ethical practices.
Capabilities
- Pasta & rice
- Dry pasta
Tags
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