Marlenheim, France
Heimburger
Family-owned Alsatian pasta manufacturer since 1933, producing traditional egg pasta, fresh pasta, spaetzle, and knepfle with 7 fresh eggs per kilogram of durum wheat.
Pâtes Grand'Mère, part of the Heimburger family business, has been a specialist in Alsatian egg pasta since 1933. Located in Marlenheim, France, the company is one of the last independent French family businesses producing traditional pasta. Their core recipe combines 1 kilogram of durum wheat semolina with 7 fresh free-range eggs from France, maintaining authentic Alsatian traditions passed down through four generations. The company produces a wide range of products including classic short and long pastas (coquillettes, spaghetti, penne, tagliatelle), specialty Alsatian pasta like spaetzle and knepfle, as well as organic and wholegrain varieties. All pasta in the "Terroir" range is certified with IGP (Protected Geographical Indication) status for "Pâtes d'Alsace". The company holds several certifications and labels including Alsace Excellence, IFS Food standard, and organic certification. The manufacturing process respects traditional methods while using high-quality French ingredients, resulting in the characteristic texture, taste, and mouthfeel of traditional Alsatian pasta.
Capabilities
- Pasta & rice
- Dry pastaFresh pasta
Tags
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