2 entries
Marlenheim, France
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta
Family-owned Alsatian pasta manufacturer since 1933, producing traditional egg pasta, fresh pasta, spaetzle, and knepfle with 7 fresh eggs per kilogram of durum wheat.
Andezeno, Italy
Bakery — Biscuits & cookies · Bakery — Rusks · Bakery — Bread +1 more
A leading Italian bakery company founded in 1936, Monviso Group specializes in premium baked goods including biscuits, rusks, and healthy alternatives, with three established brands.
Showing 1–2 of 2