Bakery — Viennoiserie / laminated dough contract manufacturers in France
23 viennoiserie / laminated dough contract manufacturers in France. Capabilities most often listed alongside: Bakery — Bread (13), Thermal — Baking (13) and Freezing — Block freezing (9). IFS (12) and BRCGS (5) are the most frequently listed credentials.
23 entries
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Biscuits Bouvard
Bourg-en-Bresse, France
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes
Family-owned group producing savory and responsible snacks, cookies, pastries and viennoiserie. Since 1990, serving distributors and pastry professionals with quality products.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brio'gel
Montaigu-Vendée, France
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Brio'gel produces frozen bread, viennoiserie and pastry/snacking products made to façon for professional and retail-brand customers in France.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Brioches Fonteneau
Montaigu-Vendée, France
Bakery — Viennoiserie / laminated dough · Bakery — Bread
A family-owned bakery specializing in traditional brioche and gâche vendéenne since 1977, committed to authentic flavors and local sourcing.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Delidess
Blanquefort, France
Bakery — Viennoiserie / laminated dough · Confectionery — Fillings · Dairy — Ice cream
French co-manufacturer of desserts including tarts, pastries, mousses, and dairy-based products for private label brands. Specializes in traditional and innovative recipes made without artificial preservatives, GMOs, or artificial flavors.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Grain D'Or Gel
Lomme, France
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Snacks — Extruded snacks +1 more
French co-manufacturer specializing in bread, dough, snacks, and buns. Offers custom product development with 90 years of expertise and 7 production sites.
- Groupe Francaise de Gastronomie
Strasbourg, France
Meat & seafood — Fresh & processed meat · Meat & seafood — Smoked fish · Bakery — Viennoiserie / laminated dough +2 more
Groupe Française de Gastronomie is a French co-manufacturer specializing in gourmet frozen and fresh prepared dishes featuring escargots, seafood, and laminated pastry products for distribution and catering.
- Hafner SAS
Saint-Galmier, France
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Bakery — Cake mixes
Hafner manufactures a wide range of ready-to-decorate and ready-to-eat pastry products since 1929, serving customers with eclairs, millefeuille, fruit tarts, and seasonal specialties.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- La Fournee Doree
La Croix-Saint-Ouen, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1996) producer of brioches and viennoiserie open to private label.
- Lecoq Cuisine
Cournon-d'Auvergne, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.
- Mademoiselle Desserts
La Chapelle-sur-Erdre, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.
- Marie Surgeles
France
Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +1 more
Marie is a consumer packaged goods brand specializing in prepared ready-to-eat meals and pastry products, not a food & beverage contract manufacturer or co-manufacturer.
- Neuhauser
Folschviller, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.
- Norac Group
Bordeaux, France
Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Onore
Toulouse, France
Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes · Snacks — Energy bars +2 more
European specialist in premium frozen pastry, bakery, and snacking products with over 70 years of expertise. Serving retail, food service, and wholesalers across 50+ countries.
- Sasu Mix Buffet Traiteur
Brittany, France
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings +3 more
Mix Buffet is a food co-manufacturer with 25+ years of expertise producing ready-to-eat salads, pizzas, sandwiches, wraps, prepared dishes, hot appetizers, crêpes, and desserts for retail distribution.
- ST Michel Biscuits
Loctudy, France
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
French biscuit manufacturer since 1905, producing iconic madeleines, galettes, and other bakery products without palm oil using French wheat flour.
- Vandemoortele France
Saint-Vulbas, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more
Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.
Sectors in France
- Bakery — Viennoiserie / laminated dough (23)
- Thermal — Baking (13)
- Bakery — Bread (13)
- Freezing — Block freezing (9)
- Bakery — Cake mixes (8)
- Bakery — Biscuits & cookies (3)
- Freezing — IQF (3)
- Meat & seafood — Fresh & processed meat (2)
- Fruit & veg — Jams & fillings (2)
- Thermal — Industrial cooking (2)
- Sauces — Cold sauces (2)
- Bakery — Waffles & pancakes (1)
- Bakery — Rusks (1)
- Dry — Dry blending (1)
- Confectionery — Fillings (1)
- Dairy — Ice cream (1)
- Snacks — Extruded snacks (1)
- Meat & seafood — Smoked fish (1)
- Thermal — Pasteurization (1)
- Wet — Sauce manufacturing (1)
- Snacks — Energy bars (1)
- Sauces — Dressings (1)