Montaigu-Vendée, France
Brioches Fonteneau
A family-owned bakery specializing in traditional brioche and gâche vendéenne since 1977, committed to authentic flavors and local sourcing.
Brioches Fonteneau is a French bakery company founded in 1977 by Gilles and Marie-Jo Fonteneau in Chavagnes-en-Paillers, Vendée. The company has grown from a small neighborhood bakery to a modern production facility while maintaining its commitment to traditional baking methods and authentic Vendée recipes. Their product range includes brioches, gâches vendéennes, cakes, and specialty items, with both conventional and organic lines available.
The company is built on core values of preserving ancestral baking techniques, supporting local producers, and maintaining responsibility in production. They operate a direct sales shop at their headquarters in Montaigu-Vendée and also manufacture products under private labels for clients, all following their quality standards and baking traditions. The business emphasizes sharing moments through their confectionery products while remaining rooted in their regional heritage.
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