Servon-sur-Vilaine, France
Bridor
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
Bridor has been active for over 30 years in the industrial production of frozen bakery products. The company operates from Servon-sur-Vilaine, France, and serves customers across more than 100 countries. Its product range spans breads, viennoiseries (laminated dough pastries), patisserie items, and savoury snacking products. Products are supplied in various formats including ready-to-bake, part-baked, and ready-to-serve preparations, allowing customers to complete finishing steps or serve directly. The company offers collections developed in partnership with culinary experts including Lenôtre, Pierre Hermé Paris, and chef Frédéric Lalos. Bridor also produces organic and health-focused ranges. As part of Groupe Le Duff, the company emphasizes commitments to food safety certification, environmental responsibility, and responsible purchasing practices.
Capabilities
- Thermal
- Baking
- Freezing
- Block freezing
Tags
Also in France
Thermal — Baking
- Aryzta France
Evry-Courcouronnes
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Bonbec Show
Graissessac
Confectionery — Gummies & jellies · Encapsulation — Glazing · Thermal — Baking
Artisanal candy manufacturer creating hand-assembled and decorated confectionery products including candy skewers, bouquets, and tiered cakes since 1995.
- Boncolac
Toulouse
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Brioche Pasquier
Les Cerqueux
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Celtigel
Saint-Carreuc
Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more
Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.
- Cerelia Group
Saint-Laurent-Blangy
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
Similar manufacturers
Also working in Thermal — Baking
- Lesaffre Schweiz Hefe SchweizVerified
Stettfurt, Switzerland
Ingredients — Cultures · Bakery — Cake mixes
Swiss yeast and baking ingredients.
- 2 Sisters Food Group
West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
- AB Mauri
Corby, United Kingdom
Ingredients — Cultures · Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- Agros Nova
Lowicz, Poland
Sauces — Ketchup · Bakery — Cake mixes · Fruit & veg — Concentrates +1 more
Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.