La Fournee Doree

Sectors

• Thermal — Baking
• Bakery — Viennoiserie / laminated dough

Tags

• #private-label
• #co-manufacturing
• #ifs
• #medium
• #family-owned

Last verified

Not verified

More Thermal — Baking companies in France

• Aryzta France

  France — Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

• Boncolac

  France — Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Meat & seafood — Marinated meats

  Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

• Bridor

  France — Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

• Brioche Pasquier

  France — Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

• Celtigel

  France — Freezing — Block freezing / Thermal — Baking / Bakery — Waffles & pancakes / Meat & seafood — Marinated meats

  Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.

• Cerelia Group

  France — Thermal — Baking / Freezing — Block freezing / Dry — Dry blending / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

Similar in Thermal — Baking

• Anker Brot

  Austria — Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Vienna industrial bakery with PL output.

• Aranyfacan

  Hungary — Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Hungarian bakery brand.

• Aryzta AG

  Ireland — Bakery — Viennoiserie / laminated dough / Freezing — Block freezing / Bakery — Bread

  Euronext-listed major global frozen bakery group HQ in Dublin with Grangecastle and Naas plants producing Cuisine de France (IE), La Brea and Otis Spunkmeyer.

• Aryzta Bakeries Deutschland

  Germany — Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

• Aryzta Food Solutions Schweiz

  Switzerland — Bakery — Viennoiserie / laminated dough / Bakery — Bread / Freezing — Block freezing

  Aryzta Schlieren frozen bake-off viennoiserie and croissants for retail and foodservice PL.

• Aryzta France

  France — Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.