Thessaloniki, Greece
Arabatzis Michail S.A.
One of Europe's largest frozen dough manufacturers and the #1 global producer of Greek traditional frozen dough products since 1974. Produces over 700 product codes from 3 modern facilities.
Arabatzis - Elzymi is a leading European frozen dough manufacturing company founded in 1974. The company operates three state-of-the-art production facilities in the Sindos Industrial Area of Thessaloniki, Greece, and produces over 700 product codes for both food service and retail channels. The company specializes in Greek traditional frozen dough products including croissants, pies, koulouria, donuts, pretzels, and various laminated dough items, serving both the institutional foodservice sector and retail markets.
The company sells through multiple brands including Chrysi Zymi, Elzymi, and Arabatzis "Elliniki Zymi," and also manufactures private label products for major retailers. With operational pillars focused on innovation, high quality, and sustainable development, the company has expanded significantly since 2001, investing in capacity increases through new production lines and expanded warehousing to meet growing international demand.
The company is committed to preserving Greek culinary traditions while offering convenient ready-to-bake and fully prepared products. It maintains a strong export presence, distributing its products worldwide to bring Greek gastronomic wisdom across generations and borders. The company earned EcoVadis platinum recognition for corporate sustainability.
Capabilities
Tags
Also in Greece
Bakery — Viennoiserie / laminated dough
- Alibinisis Bread & Dough S.A.
Χαλκίδα
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers +2 more
Greek bakery company producing bread, pastries, and bakery products for retail and food service sectors since 1954. Specializes in traditional Euboea products and bake-off solutions.
- Athanasios D. Koukoutaris S.A.
Kozani
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Meat & seafood — Fresh & processed meat
Alfa Pastry is a Greek pastry company established in 1952, specializing in frozen dough and traditional Mediterranean pastry products. They produce pita, croissants, and prepared dishes inspired by local Greek recipes.
- Barba Stathis SA (IDEAL Holdings)
Thessaloniki (Sindos)
Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more
Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.
- Chipita Global SA / Mondelēz
Athens
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Snacks — Energy bars
Owner of 7DAYS croissants and Molto bars (now Mondelēz International). 13 production sites globally; major private-label and contract production for European retailers.
- Délifrance Hellas SA
Athens
Bakery — Viennoiserie / laminated dough
Greek subsidiary of Délifrance (FR); industrial frozen bakery and viennoiserie; private-label and HoReCa.
- Fedon S.A.
Nea Santa
Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Viennoiserie / laminated dough +2 more
FEDON S.A. manufactures biscuits, crackers, cookies, pancakes, and savory snacks for retail, food service, and private label markets. The company exports to 13 European countries plus USA, Canada, and Australia.
Similar manufacturers
Also working in Bakery — Viennoiserie / laminated dough
- 2 Sisters Food Group
West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
- Alibinisis Bread & Dough S.A.
Χαλκίδα, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers +2 more
Greek bakery company producing bread, pastries, and bakery products for retail and food service sectors since 1954. Specializes in traditional Euboea products and bake-off solutions.
- Allied Bakeries
Walthamstow, United Kingdom
Bakery — Bread
ABF subsidiary (founded 1935) producing Kingsmill, Sunblest and Allinson's across Walthamstow, Stockport, Belfast, Newport, Glasgow and Liverpool.
- American Donut d.o.o.
Sesvete, Croatia
Bakery — Viennoiserie / laminated dough · Meat & seafood — Fresh & processed meat · Freezing — IQF
Family-owned food manufacturer specializing in frozen donuts, breaded products, and baked goods for gastro and retail sectors in Croatia.
- Ammerndorfer Mühle
Ammerndorf, Germany
Dry — Milling · Bakery — Bread
Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.
- Anker Brot
Vienna, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Vienna industrial bakery with PL output.