Folschviller, France

Neuhauser

InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.

Neuhauser is a French bakery producer based in Folschviller and owned by Episens, part of Groupe InVivo, an agricultural group. The company operates multiple production sites in France and one in Portugal, serving major retail distribution, food service, and specialized distribution channels across Europe and globally. As a subsidiary within a vertically integrated grain-to-finished-product chain, Neuhauser controls flour milling, custom ingredient development, and baking under the Semons du Sens sustainability program, which works with agricultural partners on biodiversity-friendly practices.

The company specializes in bread, viennoiserie, pastry, doughnuts, brioche and snacking products. It supplies products through multiple brands: Neuhauser for retail and food service, Gourmance as a premium line for bakery and catering, Doce de Nata for Portuguese pastéis de nata, and Le Petit Français for export-focused French bakery items. Product development includes consumer panel testing and custom formulations tailored to client needs. Neuhauser emphasizes traceability and quality control throughout production, combining artisanal techniques with industrial scale manufacturing.

Capabilities

Thermal
Baking
Freezing
Block freezing
Bakery
BreadViennoiserie / laminated dough

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