Strasbourg, France
Groupe Francaise de Gastronomie
Groupe Française de Gastronomie is a French co-manufacturer specializing in gourmet frozen and fresh prepared dishes featuring escargots, seafood, and laminated pastry products for distribution and catering.
Groupe Française de Gastronomie is a food manufacturing group based in Strasbourg, France, dedicated to producing traditional French gastronomic products. The company specializes in prepared seafood dishes, particularly escargots (snails) and shellfish products like scallops and mussels, which are offered in multiple flavor variations. Their product portfolio includes feuilletés (laminated pastry appetizers), cassolettes, and various prepared dishes served frozen or fresh.
The company operates multiple production sites in France and has established itself as a co-manufacturer for both retail distribution (grande distribution) and professional catering (restauration). Their offerings span fresh, frozen, and canned products designed to bring French gastronomic excellence to consumers while maintaining traditional culinary expertise. The group emphasizes French origin and quality in its product development and positioning.
Beyond production, Groupe Française de Gastronomie operates complementary retail outlets including the Maison Billot boutique and a factory shop (Mareval), providing direct-to-consumer sales channels. The company is committed to environmental and social responsibility initiatives as part of its corporate values.
Capabilities
- Meat & seafood
- Fresh & processed meatSmoked fish
- Freezing
- IQF
- Thermal
- Pasteurization
Tags
Also in France
Meat & seafood — Fresh & processed meat
- Aubret
Vallons-de-l'Erdre
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Aubret produces charcuterie, lardons and custom pork/poultry cutting produced mainly under retailer private labels (MDD) in France.
- Cofigeo
Boulogne-Billancourt
Thermal — Retorting · Meat & seafood — Fresh & processed meat · Sauces — Hot sauces +5 more
Cofigeo is a French leader in canned prepared meals and cooking products, producing over 300 recipes across 9 factories using appertization technology for food preservation.
- Cooperl Arc Atlantique
Lamballe
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Covi
Bressuire
Meat & seafood — Fresh & processed meat · Sauces — Soups · Thermal — Retorting +1 more
Family-owned French co-manufacturer specializing in canned prepared dishes, meat products, and legumes using retort sterilization since 1967.
- Escal
Strasbourg
Freezing — IQF · Meat & seafood — Fresh & processed meat · Packaging — Pouching
ESCAL is an independent French family group specializing in frozen snails, appetizers, and seafood products. Headquartered in Strasbourg, they offer traditional recipes with manual production methods.
- Freshpack
Saint-Martin-Boulogne
Freezing — IQF · Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat +2 more
Freshpack is a frozen food manufacturer specializing in world cuisine dishes and premium seafood products since 1982. They provide authentic, innovative solutions for food professionals.
Similar manufacturers
Also working in Meat & seafood — Fresh & processed meat
- Maag Lihatööstus ASVerified
Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
- Milchwerke Mittelelbe GmbHVerified
Stendal, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more
Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.
- 2 Sisters Food Group
West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
- A/S Sæby Fiske-Industri
Sæby, Denmark
Meat & seafood — Fish processing · Freezing — IQF · Packaging — Canning
Leading Danish producer of canned mackerel products with annual capacity of 100-120 million cans, specializing in private label and sustainable fish processing.
- Abba Seafood
Kungshamn, Sweden
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Orkla-owned heritage producer of herring, mackerel and Kalles Kaviar in Kungshamn.
- Abbelen GmbH
Tönisvorst, Germany
Meat & seafood — Fresh & processed meat · Thermal — Frying · Thermal — Industrial cooking +1 more
Leading German convenience meat producer since 1958, specializing in frikadellen, burgers, schnitzels, nuggets and vegan snacks with IFS Higher Level certification.