Aubret

Clermont-Ferrand

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Breuches les Luxeuil

Meat & seafood — Charcuterie

Charcuterie and cured meat producer serving industrial, food service, and retail sectors since 1954. Over 400 employees distributing products under André Bazin and André Bazin Signature brands.

Aoste

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.

Lamballe

Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more

Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

Gimont

Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie

Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.

Strasbourg

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

West Bromwich, United Kingdom

Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread

Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.

Tönisvorst, Germany

Meat & seafood — Fresh & processed meat · Thermal — Frying · Thermal — Industrial cooking +1 more

Leading German convenience meat producer since 1958, specializing in frikadellen, burgers, schnitzels, nuggets and vegan snacks with IFS Higher Level certification.

Ardee, Ireland

Meat & seafood — Fresh & processed meat · Pet food — Wet (cans, trays, pouches)

Goodman family major Irish/UK beef and lamb processor (founded 1954) across Ardee, Cahir, Nenagh, Bandon, Waterford, Rathkeale and Clones with pet food (C&D Foods) and renewable arms.