Breuches les Luxeuil, France
André Bazin
Charcuterie and cured meat producer serving industrial, food service, and retail sectors since 1954. Over 400 employees distributing products under André Bazin and André Bazin Signature brands.
André Bazin is a French charcuterie specialist founded in 1954 in Breuches-les-Luxeuil, Franche-Comté. Originally a family-run retail butcher shop, the company has evolved into an industrial meat processing operation while maintaining core family values. The company employs over 400 staff and manufactures cured meats and charcuterie products for multiple distribution channels. Products are sold under their own brands (André Bazin and André Bazin Signature) to retail (GMS), food service professionals, and ready-meal manufacturers. The company demonstrates commitment to quality, innovation, and customer service. Notable certifications include IFS FOOD certification and active engagement with allergen management protocols. The company participates in industry events such as CFIA 2026 and has received EU co-financing for development projects.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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