Bonndorf, Germany

Adler Schwarzwald GmbH & Co. KG

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.

Adler Schwarzwald GmbH & Co. KG is a traditional German meat processing company based in Bonndorf in the Black Forest (Schwarzwald) region. Founded in 1920 as a butcher shop and guest house, the company evolved into a specialized producer of cured and smoked meat products, particularly Black Forest ham (Schwarzwälder Schinken), which they pioneered in 1959. The company operates multiple production facilities across the region, including a dedicated ham production facility in Achern, and has expanded internationally with USDA certification enabling exports to the United States. Adler Schwarzwald holds the protected geographical indication (g.g.A.) for Schwarzwälder Schinken and maintains certifications including IFS (International Food Standard) and DIN EN ISO 50001 for energy management. The company remains family-owned and operated, with current leadership including third and fourth-generation family members.

Capabilities

Thermal
Smoking

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Meat & seafood — Charcuterie

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