Meat & seafood — Smoked fish contract manufacturers in Europe
50 smoked fish contract manufacturers across 17 countries in Europe, with the largest concentrations in Poland (8), Norway (6) and Spain (6). Capabilities most often listed alongside: Meat & seafood — Fish processing (38), Thermal — Smoking (7) and Packaging — Canning (6). BRCGS (3) is the most frequently listed credential.
50 entries — page 1 of 3
- Abba Seafood
Kungshamn, Sweden
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Orkla-owned heritage producer of herring, mackerel and Kalles Kaviar in Kungshamn.
- Adler Schwarzwald GmbH & Co. KG
Bonndorf, Germany
Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking
Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.
- Anova Seafood BV
Zwolle, Netherlands
Freezing — IQF · Freezing — Block freezing · Thermal — Smoking +3 more
Seafood processing and packaging specialist for private label with MSC/ASC certification.
- Bakkafrost Scottish Salmon
Cumbernauld, United Kingdom
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Bakkafrost Cumbernauld HQ plus Stirling and Marybank Scottish salmon operation (rebranded from Scottish Salmon Co).
- Banga LTD SIA
Latvia
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Packaging — Canning
Canned fish producer specializing in smoked sprats; significant private-label exporter.
- Bornholms Hjorts Rogeri
Bornholm, Denmark
Meat & seafood — Smoked fish
Bornholm smoked herring producer.
- Brasmar Group
Trofa, Portugal
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Freezing — Block freezing
Multi-site frozen seafood, cephalopod and salt cod producer (~€194M turnover) with plants in Portugal, Spain (smoked salmon/cod) and Norway (salted cod); strong B2B and private-label presence.
- Bremnes Seashore Salma
Bremnes, Norway
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Premium salmon fillet leader in Bergen producing the Salma brand.
- Celtica Piotr Klepacz
Łódź, Poland
Fermentation — Traditional · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +3 more
Celtyckie Smaki recreates forgotten recipes and flavors using traditional fermentation, pickling, and preservation techniques based on historical culinary sources and customs.
- Conservas Artesanas Gallegas S.L.
Vilagarcía de Arousa, Spain
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Packaging — Canning
Traditional Galician tinned fish and seafood producer located in Ría de Arousa, specializing in high-quality canned fish, shellfish, and squid prepared with heritage methods.
- Conservas Cermar S.L.
Cambados, Spain
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Family-owned Spanish company producing and commercializing high-quality canned fish and seafood using artisanal processes and traditional recipes.
- Conservas Hijos de Ramón Peña S.L.
Ribadumia, Spain
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Packaging — Canning
Spanish canned seafood specialist producing premium fish and shellfish preserves from Galician waters since 1920.
- Conservas Pescanova (Nueva Pescanova)
Chapela, Spain
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Freezing — Block freezing
Frozen and canned seafood producer with private-label.
- Contimax S.A.
Bochnia, Poland
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Meat & seafood — Marinated meats +1 more
One of Europe's most comprehensive seafood processing companies with five state-of-the-art facilities. Specializes in fresh, smoked, marinated, and frozen fish products, as well as ready-to-eat meals.
- Faddman Denmark
Segeltorp, Denmark
Meat & seafood — Fresh & processed meat · Meat & seafood — Smoked fish · Meat & seafood — Charcuterie
Swedish family meat processor specializing in cured, smoked, and fresh meat products supplied to major retailers. European market leader in quality meat production.
- Foppen Paling-en Zalmrokerij BV
Harderwijk, Netherlands
Thermal — Smoking · Packaging — Vacuum packing · Packaging — Primary packaging +1 more
Smoked salmon and eel specialist for private label.
- Forelle Salzburg
Salzburg, Austria
Meat & seafood — Smoked fish
Salzburg smoked trout PL.
- Gendreau
Saint-Gilles-Croix-de-Vie, France
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Sauces — Soups +2 more
French heritage group specializing in canned fish, prepared meals, and smoked fish products across 5 subsidiary companies with over 110 years of expertise.
- Glyngore Seafood
Esbjerg, Denmark
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Esbjerg seafood processor.
- Graal Koral
Wejherowo, Poland
Meat & seafood — Smoked fish · Meat & seafood — Fish processing · Meat & seafood — Charcuterie
Listed very large fish processor producing smoked salmon, herring, mackerel, sardines and canned tuna with private-label and contract.
- Groupe Francaise de Gastronomie
Strasbourg, France
Meat & seafood — Fresh & processed meat · Meat & seafood — Smoked fish · Bakery — Viennoiserie / laminated dough +2 more
Groupe Française de Gastronomie is a French co-manufacturer specializing in gourmet frozen and fresh prepared dishes featuring escargots, seafood, and laminated pastry products for distribution and catering.
- Hatala
Oulu, Finland
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Oulu fish processor.
- Heimon Kala
Kuopio, Finland
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Kuopio fish processor.
- Het Urker Zalmhuys B.V.
Urk, Netherlands
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Meat & seafood — Surimi +1 more
Het Urker Zalmhuys supplies fresh and smoked salmon in various formats including fillets, portions, and loins sourced from Norway, Scotland, Ireland, Iceland and the Faroe Islands. The company also processes frozen fish, seafood, and surimi products across Europe.
Browse by sector
- Meat & seafood — Smoked fish (50)
- Meat & seafood — Fish processing (38)
- Thermal — Smoking (7)
- Packaging — Canning (6)
- Freezing — IQF (5)
- Meat & seafood — Fresh & processed meat (4)
- Meat & seafood — Charcuterie (3)
- Freezing — Block freezing (3)
- Meat & seafood — Surimi (3)
- Packaging — Primary packaging (2)
- Dairy — Cheese (2)
- Thermal — Pasteurization (2)
- Fermentation — Traditional (1)
- Fruit & veg — Jams & fillings (1)
- Sauces — Broths & stocks (1)
- Meat & seafood — Marinated meats (1)
- Packaging — Vacuum packing (1)
- Sauces — Soups (1)
- Bakery — Viennoiserie / laminated dough (1)
- Fruit & veg — Purees (1)
- Sauces — Pestos (1)
- Sauces — Dips (1)
- Pasta & rice — Fresh pasta (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)