Fruit & veg — Jams & fillings contract manufacturers in Europe

Ponte San Marco, Italy

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Bakery — Biscuits & cookies +1 more

Italian manufacturer specializing in chocolate spreads, traditional biscuits, and custom private label products for food retailers and industrial clients since 1964.

Beek en Donk, Netherlands

Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +3 more

Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.

Vienna, Austria

Ingredients — Sugar & syrups · Ingredients — Native & modified starches · Fruit & veg — Jams & fillings

Vienna sugar, starch and fruit preparations group; major B2B PL fruit preparations for dairy and baking.

Trnava, Slovakia

Ingredients — Sugar & syrups · Fruit & veg — Jams & fillings

AGRANA Trnava sugar plus fruit preparations operation.

Ceuti, Spain

Sauces — Mayonnaise · Sauces — Ketchup · Sauces — Cold sauces +2 more

Sauce, mayonnaise, ketchup, jam, oil and pickle producer with 400+ references for HORECA and retail private-label.

Biars-sur-Cere, France

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more

Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.

Montroy, Spain

Fruit & veg — Jams & fillings

Spain's #1 honey packer with 100+ years of expertise and packing capacity over 10,000 tons serving 35+ countries worldwide.

Cafasse, Italy

Fruit & veg — Jams & fillings · Fruit & veg — Purees · Sauces — Hot sauces +2 more

Arc en Ciel produces organic jams, compotes, beverages, juices and sauces since 1983 in Piedmont. They work with Italian organic farmers to create quality, environmentally-respectful products.

Nocera Superiore, Italy

Fruit & veg — Canned vegetables · Fruit & veg — Jams & fillings

Leading Italian producer of canned tomatoes and legumes since 1925, using careful selection and advanced processing technologies.

Suresnes, France

Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more

Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).

Kortrijk-Marke, Belgium

Fruit & veg — Jams & fillings · Sauces — Cold sauces · Sauces — Ketchup

Fine food creator specializing in traditionally made fruit preserves, jams, spreads, syrups and gourmet sauces for retail and foodservice. Established in 1956, Belberry crafts premium products for the world's finest department stores and delis.

Leszno, Poland

Fruit & veg — Concentrates · Fruit & veg — Dehydrated vegetables · Fruit & veg — Freeze-dried fruit +4 more

Bio Planet is Poland's leading producer and distributor of certified organic food with ~7,000 products from 400+ brands across Europe and worldwide.

Požega, Serbia

Beverages — Nectars · Fruit & veg — Jams & fillings

Budimka is a Serbian co-manufacturer of fruit-based products including nectars, jams, marmalades, and spreads made from hand-harvested fruit using traditional recipes and modern production standards.

Plovdiv, Bulgaria

Fruit & veg — Canned vegetables · Fruit & veg — Purees · Fruit & veg — Jams & fillings

Export-oriented manufacturing company specializing in canned vegetables, fruits, and premium handmade preserves from Bulgaria's richest vegetable region near Plovdiv.

Hennigsdorf, Germany

Fruit & veg — Jams & fillings · Ingredients — Sugar & syrups

Producer of premium natural honey including acacia, black forest, sidr varieties, and jam since 2005 based in Berlin.

Italy

Sauces — Cold sauces · Fruit & veg — Jams & fillings · Sauces — Broths & stocks

Organic farm offering private-label sauces, jams, vegetable bouillons and mixed vegetables.

Łódź, Poland

Fermentation — Traditional · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +3 more

Celtyckie Smaki recreates forgotten recipes and flavors using traditional fermentation, pickling, and preservation techniques based on historical culinary sources and customs.

Italy

Fruit & veg — Jams & fillings · Fruit & veg — Concentrates

Jam, marmalade, conserve and jelly producer using low-temperature vacuum evaporation; Italian raw materials only.

Pont-du-Loup, France

Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings

Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.

Xhoris, Belgium

Fruit & veg — Jams & fillings

Belgian jam and compote manufacturer producing traditional and organic fruit preserves since 1954 using a patented low-temperature cooking process.

Sicily, Italy

Fruit & veg — Jams & fillings · Sauces — Cold sauces

Sicilian small-batch jam, sauce and pickle producer offering custom private-label.

Kapelle-Biezelinge, Netherlands

Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more

Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.

Remouillé, France

Fruit & veg — Concentrates · Fruit & veg — Purees · Fruit & veg — Jams & fillings +2 more

Biodynamic orchards and fruit processing company since 1943, producing over 100 organic products including fresh fruits, purees, compotes, jams, juices, ciders and vinegars.

Catanzaro, Italy

Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Pestos +4 more

Artisanal food manufacturer specializing in calabrian chili peppers and traditional jarred vegetables, sauces, and preserves with organic and certified production methods.