Ponte San Marco, Italy
A. Gandola & C. S.p.A.
Italian manufacturer specializing in chocolate spreads, traditional biscuits, and custom private label products for food retailers and industrial clients since 1964.
Gandola is an industrial group founded in 1964 by Aldo Gandola, headquartered in Ponte San Marco, Brescia, with a subsidiary biscuit factory (Gandola Biscotti SpA) in Rudiano. The company specializes in manufacturing chocolate spreads (hazelnut, milk, and bicolor varieties), traditional cookies (frollini and savoiardi), and semi-finished chocolate products for private label and industrial clients across Italy and internationally. They serve clients ranging from discount retailers to premium pastry makers, offering highly customizable formulations and flexible production capabilities. The group holds EU organic certification since 1998 and is a Fairtrade licensee. Their product range includes chocolate spreads for food service, bakery, and ice cream applications; biscuits in various packaging formats; chocolate products including drops and discs; and combined snacks like cookie-plus-chocolate and cream-plus-breadsticks combinations. They maintain high production standards through rigorous raw material control and skilled technical staff dedicated to meeting client specifications.
Capabilities
- Confectionery
- Industrial chocolate (couverture, compound)Fillings
- Bakery
- Biscuits & cookies
- Fruit & veg
- Jams & fillings
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