Ceuti, Spain
Aliminter
Sauce, mayonnaise, ketchup, jam, oil and pickle producer with 400+ references for HORECA and retail private-label.
Founded over 20 years ago and based in Ceuti, Murcia, Aliminter produces a wide range of sauces under its own brands Bangor, Chalapa River, Betania and BON APPETITUS, and under private label. Its sauce portfolio spans mayonnaise, ketchup, mustard, aioli, barbecue sauce, salsa brava, Arab sauces, ethnic blends, Mexican sauces, pasta sauces, tomato sauce, gourmet sauces, dressings and monodosis portions, as well as oils and vinegars. The company also manufactures pickled vegetables including gherkins, capers, onions, olives, garlic, peppers and jalapeños, and a sweet line comprising jams, fruit compotes, condensed milk, hazelnut and cocoa cream, syrups, coulis, concentrated juices and sweet sauces. For refrigerated products, it offers the BON APPETITUS range of aioli, dips, culinary sauces and Tex Mex preparations. Aliminter serves HORECA professionals, large retailers and food industry customers including producers of ready meals, cured meats, confectionery and fresh or frozen vegetables. The company also offers industrial intermediate products (PAI) for food manufacturers and provides co-packing services for private label brands. It has established quality certifications in support of its manufacturing standards.
Capabilities
- Fruit & veg
- Jams & fillings
- Oils & fats
- Specialty fats
Tags
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