Logroño, Spain

Cosami

Sauce, mayonnaise, mustard and canned vegetable producer (1964) for HORECA.

Cosami manufactures sauces and vegetable preserves for the HORECA sector, with over 25 years of specialization. The company is located in the Ebro Valley and sources raw materials from nearby owned and contracted crops in the region. Product range includes mayonnaise, mustard, ketchup, barbecue sauce, brava sauce, salsa taco, salsa cheddar, and guacamole salsa available in various formats including single-dose packets, large format, buckets and jars. Canned conserves comprise vegetables, tomatoes, piquillo peppers, and sliced mushrooms. The company emphasizes constant quality controls to maintain consistency in final products. Cosami holds IFS Food certification and is affiliated with CNTA (the national center for food technology).

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