Pont-du-Loup, France
Confiserie Florian
Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.
Confiserie Florian was founded in 1921 by Georges Fuchs in Nice and today produces artisanal confectionery from the Provence region. The company makes preserved fruits (clémentines, orangettes, marrons glacés), artisanal jams (including rose petal jam), chocolates and chocolate tablets, crystallised flowers (roses, violets), and fruit-based confectionery such as pâtes de fruits, calissons, and bonbons. The company sources flowers and fruits from regional producers and sells finished products through retail channels and online. Products are packaged in branded boxes and gift sets marketed to consumers. The website does not specify certifications, production volumes, or B2B co-manufacturing capabilities.
Capabilities
- Confectionery
- FillingsHard candy
- Fruit & veg
- Jams & fillings
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