Chocolaterie de Bourgogne

Marcq-en-Baroeul

Confectionery — Hard candy · Confectionery — Fillings · Confectionery — Gummies & jellies

Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).

Marbache

Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more

Cargill division producing industrial cocoa liquor, butter and B2B chocolate.

Perpignan

Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more

Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.

Confectionery — Pralines · Confectionery — Fillings

Comptoir du Praliné produces bespoke praliné recipes manufactured to order for professional chocolatiers, pâtissiers and glaciers in France.

Pont-du-Loup

Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings

Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.

Vendee

Confectionery — Hard candy · Confectionery — Fillings

Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.

Ponte San Marco, Italy

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Bakery — Biscuits & cookies +1 more

Italian manufacturer specializing in chocolate spreads, traditional biscuits, and custom private label products for food retailers and industrial clients since 1964.

Tallinn, Estonia

Bakery — Biscuits & cookies · Bakery — Waffles & pancakes · Confectionery — Hard candy +3 more

Marmiton AS is a confectionery and bakery product manufacturer with a 100-year history, producing waffles, jams, marzipan, halvah, cookies, gingerbread, biscuits, and frozen baked goods.

Berlin, Germany

Confectionery — Hard candy · Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings +1 more

Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.

Bertinoro, Italy

Bakery — Biscuits & cookies · Confectionery — Fillings · Dairy — Ice cream

Wafer and ice cream ingredient producer (1952) offering private-label and co-packing.

Maassluis, Netherlands

Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more

Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.

Wieze, Belgium

Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more

World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).