RSPO contract manufacturers in Europe
28 rspo contract manufacturers across 7 countries in Europe, with the largest concentrations in Poland (9), France (6) and Germany (4). Capabilities most often listed alongside: Confectionery — Industrial chocolate (couverture, compound) (8), Oils & fats — Specialty fats (8) and Confectionery — Pralines (6). IFS (11), BRCGS (8) and FSSC 22000 (7) are the most frequently listed credentials.
28 entries — page 1 of 2
- Aviko Group BV
Steenderen, Netherlands
Freezing — IQF · Freezing — Block freezing · Thermal — Frying +4 more
Major Dutch frozen-potato producer (since 1962) processing >1M tonnes potatoes/year across multiple sites including Cuijk, Lomm and Dronten. Subsidiary of Royal Cosun cooperative.
- Bahlsen Polska
Skawina, Poland
Bakery — Biscuits & cookies
Bahlsen Polish subsidiary producing Krakuski biscuits, Leibniz and PiCK UP! with private-label cookie production.
- Bunge Deutschland GmbH
Mannheim, Germany
Separation — Wet fractionation · Separation — Decanting · Oils & fats — Specialty fats +1 more
Major oil and lecithin producer (Bunge subsidiary).
- Bunge Loders Croklaan
Wormerveer, Netherlands
Separation — Distillation · Wet — Emulsification · Oils & fats — Specialty fats +3 more
Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cargill Cocoa & Chocolate Hamburg
Hamburg, Germany
Thermal — Roasting (cocoa) · Coffee, tea & cocoa — Cocoa products · Ingredients — Sugar & syrups +1 more
Cocoa, chocolate ingredients, sweeteners producer with major Hamburg/Krefeld plants. Cargill is investing $200m in Krefeld wheat processing.
- Cargill Deutschland GmbH
Krefeld, Germany
Dry — Milling · Separation — Evaporation · Thermal — Roasting (cocoa) +4 more
Multi-site Cargill subsidiary (since 1965) — wheat starches, sweeteners, oils, cocoa.
- Cargill France
Saint-Cyr-sur-Loire, France
Drying — Spray drying · Dry — Milling · Separation — Decanting +3 more
Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Chocolaterie de Bourgogne
Dijon, France
Confectionery — Fillings · Coffee, tea & cocoa — Cocoa products
Strong MDD chocolate slab and tablet producer for retail private-label and dragées.
- Colian Holding
Opatowek, Poland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Gummies & jellies +2 more
Listed multi-brand group (Goplana, Jutrzenka, Solidarność, Hellena, Kaliszanka, Familijne) producing chocolates, pralines, jellies, biscuits, gingerbread and juices.
- Dr. Otto Suwelack Nachf. GmbH & Co. KG
Billerbeck, Germany
Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt · Dairy — Butter & cream +6 more
Specialist CDMO combining spray, freeze and vacuum-belt drying with dairy fermentation. Dairy Originals range: mascarpone, sour cream, buttermilk, skyr, yoghurt and crème fraîche powders. Private-label; ~450 employees.
- EMPWR Nutrition Group
Ghent, Belgium
Sports nutrition — Bars · Confectionery — Bars · Dry — Dry blending +2 more
Co-manufacturing and private-label of protein bars and functional nutrition bars. Cold-extruded, layered and coated formats up to 50% protein. 250 million bars per year EU capacity. R&D, ingredient sourcing, co-creation and full packaging.
- Ferrero Polska
Belsk Duzy, Poland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines
Ferrero major Polish plant producing Nutella, Kinder and Tic Tac; predominantly captive.
- Hame Orkla Foods Cesko
Babice nad Svitavou, Czech Republic
Meat & seafood — Charcuterie · Sauces — Cold sauces
Orkla Group Czech operation across Babice, Bzenec, Kunovice, Podivín and Staré Město producing pâtés, ready meals and canned meat under Májka and Hamé brands.
- Lesieur
Bois-Colombes, France
Separation — Decanting · Separation — Wet fractionation · Wet — Liquid filling (glass) +2 more
Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.
- Lotte Wedel
Warsaw, Poland
Confectionery — Pralines · Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Marshmallow +1 more
Heritage Polish chocolate brand (1851, Lotte Group) producing premium chocolates, pralines, Ptasie Mleczko marshmallows and Torcik Wedlowski with some private-label capacity.
- Millano Group
Przezmierowo, Poland
Confectionery — Pralines
Wielkopolskie praline and gift-box producer with private-label capacity.
- Orkla Foods Cesko Slovensko
Bysice, Czech Republic
Sauces — Cold sauces · Fruit & veg — Canned vegetables · Meat & seafood — Charcuterie +2 more
Orkla Group (Norway) ~2,400 staff across approximately 10 plants in Czech Republic and Slovakia producing Hamé, Vitana, Májka, Znojmia, Otma and Hamánek pâtés, ready meals, ketchup, jams, soups and bouillons.
- Tereos
Lille, France
Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more
Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.
- Terravita
Poznań, Poland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Hollow figures
Major B2B chocolate producer (couverture, coatings, bars, Easter and Christmas hollow figures) with significant private-label capacity.
- Union Chocolate
Kostrzyn-Drzewice, Poland
Confectionery — Cocoa powder / butter / liquor · Confectionery — Industrial chocolate (couverture, compound)
Bean-to-bar chocolate producer specialising in cocoa mass and powders for B2B and private-label.
- Vandemoortele NV
Ghent, Belgium
Thermal — Baking · Freezing — IQF · Bakery — Viennoiserie / laminated dough +3 more
Belgian family-owned group with 31 European production sites; frozen croissants and viennoiserie, margarines, culinary oils and BAKE'UP technology. Co-develops products with brands like Lotus.
Browse by sector
- Oils & fats — Specialty fats (8)
- Confectionery — Industrial chocolate (couverture, compound) (8)
- Confectionery — Pralines (6)
- Separation — Wet fractionation (5)
- Thermal — Roasting (cocoa) (5)
- Coffee, tea & cocoa — Cocoa products (5)
- Dry — Milling (4)
- Ingredients — Native & modified starches (4)
- Ingredients — Sugar & syrups (4)
- Drying — Spray drying (4)
- Bakery — Biscuits & cookies (3)
- Separation — Decanting (3)
- Oils & fats — Edible oils (refined, virgin, organic) (3)
- Confectionery — Fillings (3)
- Confectionery — Hard candy (3)
- Dairy — Milk powders (skim, full cream) (3)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (3)
- Freezing — IQF (2)
- Confectionery — Cocoa powder / butter / liquor (2)
- Ingredients — Glucose & fructose (2)
- Separation — Evaporation (2)
- Dry — Dry blending (2)
- Drying — Fluid bed drying (2)
- Confectionery — Bars (2)