Separation — Wet fractionation contract manufacturers in Europe

Paris, France

Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more

Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.

Oreye, Belgium

Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein isolation +2 more

BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.

Mannheim, Germany

Drying — Spray drying · Separation — Wet fractionation · Extrusion — Low-moisture extrusion (LME / TVP) +4 more

Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.

Chasseneuil-du-Poitou, France

Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +2 more

Sodiaal subsidiary (since 1969) for spray-dried human and animal milk powders, infant ingredients and milk replacers. New 50,000 t/year unit inaugurated 2023.

Mannheim, Germany

Separation — Wet fractionation · Separation — Decanting · Oils & fats — Specialty fats +1 more

Major oil and lecithin producer (Bunge subsidiary).

Neuss, Germany

Separation — Wet fractionation · Separation — Decanting · Oils & fats — Specialty fats +1 more

Rapeseed/sunflower oil and lecithin producer (since 1838).

Bergen op Zoom, Netherlands

Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more

B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.

Marbache, France

Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more

Cargill division producing industrial cocoa liquor, butter and B2B chocolate.

Les Baux-de-Provence, France

Separation — Wet fractionation · Oils & fats — Specialty fats

Family-owned (since 1997) AOP and premium olive oil pressing — premium custom.

Mourie, France

Separation — Wet fractionation · Oils & fats — Specialty fats

Cooperative-owned (since 1924) AOP Vallée des Baux olive milling specialty.

Warcoing (Pecq), Belgium

Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more

European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.

Ibbenbueren, Germany

Separation — Wet fractionation · Ingredients — Native & modified starches · Ingredients — Flavors

Wheat starch, gluten and fibres producer (since 1858).

Alphen aan den Rijn, Netherlands

Separation — Wet fractionation · Separation — Centrifugation

Duynie Group is a Dutch valorisation company headquartered in Alphen aan den Rijn Netherlands that processes co-products from the food and beverage industry into ingredients for animal feed pet food and biobased applications.

Port-sur-Saone, France

Drying — Spray drying · Separation — Wet fractionation · Fermentation — Biomass +4 more

Sodiaal subsidiary (since 1969) producing demineralised whey, WPC 35/80, sweet whey, milk minerals, GOS and infant-grade ingredients. Multi-site (Bénestroff, Saint-Martin-Belle-Roche). EcoVadis silver 2025.

Leuven, Belgium

Dry — Milling · Dry — Grinding · Separation — Protein concentration +2 more

EverGrain Ingredients is an AB InBev subsidiary based in Leuven Belgium that upcycles brewers spent grain into barley-based protein and fibre ingredients for food and beverage applications.

Freising, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Separation — Wet fractionation +6 more

Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

Afferden, Netherlands

Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein concentration +1 more

Grassa B.V. is a Dutch agri-tech company with a demo factory in Afferden Netherlands that biorefines grass and leafy biomass into protein concentrate sugars minerals and fibre for feed and human food.

Ploudaniel, France

Drying — Spray drying · Thermal — Pasteurization · Separation — Wet fractionation +5 more

Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.

Werder, Germany

Separation — Evaporation · Separation — Wet fractionation · Ingredients — Flavors +2 more

Apple/citrus pectin and dietary fibre specialist (since 1992).

Bois-Colombes, France

Separation — Decanting · Separation — Wet fractionation · Wet — Liquid filling (glass) +2 more

Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.

Carhaix-Plouguer, France

Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +4 more

Sodiaal subsidiary specialising in spray drying for infant nutrition. 30,000+ t/year capacity following the 2019 acquisition of the ex-Synutra plant.

Saint-Leonard, France

Separation — Wet fractionation · Separation — Decanting · Encapsulation — Microencapsulation +3 more

Family-owned (since 1929) producer of cold-pressed oils and fish/marine oils — omega-3 fish oil, plant oils. Multi-site with toll oil refining/encapsulation potential.

Venette, France

Drying — Spray drying · Separation — Microfiltration · Separation — Wet fractionation +2 more

Functional ingredient specialist (since 2010) producing pea-derived alpha-galacto-oligosaccharides (AlphaGOS) via membrane filtration and spray drying.

Venlo, Netherlands

Separation — Wet fractionation · Drying — Spray drying

PectCof is a Dutch upcycling start-up based in Venlo Netherlands that extracts a functional pectin-fibre ingredient from coffee pulp side-streams for use as an emulsifier and stabiliser in food applications.