Separation — Centrifugation contract manufacturers in Europe
11 centrifugation contract manufacturers across 3 countries in Europe, with the largest concentrations in the Netherlands (8) and Luxembourg (2). Capabilities most often listed alongside: Separation — Protein extraction (4), Drying — Spray drying (3) and Separation — Protein concentration (3).
11 entries
- Cosun Beet Company BV
Dinteloord, Netherlands
Separation — Evaporation · Separation — Centrifugation · Drying — Drum drying +3 more
Dutch sugar processing cooperative with B2B sugar specialties and ingredient production. Part of Royal Cosun.
- Duynie Group
Alphen aan den Rijn, Netherlands
Separation — Wet fractionation · Separation — Centrifugation
Duynie Group is a Dutch valorisation company headquartered in Alphen aan den Rijn Netherlands that processes co-products from the food and beverage industry into ingredients for animal feed pet food and biobased applications.
- Frantoio Pagliarulo
Fasano, Italy
Separation — Centrifugation · Separation — Decanting
Frantoio Pagliarulo produces olive oil extraction (centrifugal decanter milling) of customers' own olives on a contract basis (molitura conto terzi) in Italy.
- Grassa B.V.
Afferden, Netherlands
Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein concentration +1 more
Grassa B.V. is a Dutch agri-tech company with a demo factory in Afferden Netherlands that biorefines grass and leafy biomass into protein concentrate sugars minerals and fibre for feed and human food.
- Greencovery
Wageningen, Netherlands
Separation — Centrifugation · Drying — Spray drying
Greencovery is a Dutch food-tech start-up based in Wageningen Netherlands that uses a proprietary separation-purification platform to upcycle liquid food side-streams into clean-label flavours preservatives and fibres.
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- Ramborn Cider Co
Born, Luxembourg
Fermentation — Alcoholic · Separation — Centrifugation · Wet — Liquid filling (glass) +3 more
Luxembourg's first and only commercial cider house (since 2014). Certified B Corp — first European cidery and first Luxembourg food/drink B Corp. Has surplus pressing capacity and a track record of B2B custom branding for partners.
- Revyve
Dinteloord, Netherlands
Dry — Milling · Separation — Centrifugation · Separation — Protein extraction +1 more
Revyve is a Dutch food-tech company with commercial production in Dinteloord Netherlands that mechanically processes brewers spent yeast into clean-label functional protein and fibre ingredients used as egg replacers.
- Royal Avebe
Veendam, Netherlands
Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein isolation +2 more
Royal Avebe is a Dutch farmer cooperative headquartered in Veendam Netherlands that produces potato starch and potato protein and operates plants in Gasselternijveen Foxhol and Germany.
- Sonac (Darling Ingredients)
Vuren, Netherlands
Separation — Centrifugation · Drying — Spray drying · Separation — Protein concentration
Sonac is a Darling Ingredients brand based in Vuren Netherlands that valorises animal by-products into proteins minerals fats and functional ingredients for food feed and pet food.
- Time Travelling Milkman BV
Wageningen, Netherlands
Separation — Protein extraction · Separation — Centrifugation · Oils & fats — Specialty fats +3 more
Wageningen University spin-off (2020) with patented gentle oleosome extraction process from sunflower seeds. Brands Oleocream, SunfloPro and SunPulp; scaling to 1,000 t/year via contract manufacturers.
Browse by sector
- Separation — Centrifugation (11)
- Separation — Protein extraction (4)
- Separation — Wet fractionation (3)
- Separation — Protein concentration (3)
- Drying — Spray drying (3)
- Separation — Evaporation (1)
- Drying — Drum drying (1)
- Ingredients — Sugar & syrups (1)
- Ingredients — Native & modified starches (1)
- Ingredients — Fibres (inulin, polydextrose) (1)
- Separation — Decanting (1)
- Thermal — Pasteurization (1)
- Thermal — UHT (1)
- Wet — Liquid filling (carton) (1)
- Fermentation — Lactic acid bacteria (1)
- Dairy — Yoghurt (1)
- Dairy — Butter & cream (1)
- Dairy — Cheese (1)
- Dairy — Ice cream (1)
- Fermentation — Alcoholic (1)
- Wet — Liquid filling (glass) (1)
- Beverages — Juices & NFC (1)
- Beverages — Soft drinks (1)
- Fruit & veg — NFC juices (1)