Wageningen, Netherlands

Time Travelling Milkman BV

Wageningen University spin-off (2020) with patented gentle oleosome extraction process from sunflower seeds. Brands Oleocream, SunfloPro and SunPulp; scaling to 1,000 t/year via contract manufacturers.

TTM Ingredients develops and supplies Oleocream™, a specialty plant-based cream ingredient based on sunflower oleosomes for industrial food manufacturers. The ingredient is offered in three formulation options: Oleocream™ 100% pure, Oleocream™ Blend (combined with other fats), and Oleocream™ TECH (added to existing fat systems). The company's technology extracts natural fat-droplet structures called oleosomes from sunflower seeds, enabling dairy-like creaminess in plant-based products without the need for emulsifiers or stabilisers. Oleocream™ is claimed to be stable under heat, shear, acid, oxidation and fermentation conditions. The ingredient is sourced from European sunflower seeds with stable supply and pricing, stated as an alternative to tropical fats. TTM Ingredients was developed at Wageningen University & Research in the Netherlands and maintains its production base in Wageningen at Nieuwe Kanaal 7J.

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Oils & fats
Specialty fats

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