Roost, Luxembourg
Luxlait Association Agricole
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
Luxlait is a Luxembourg dairy cooperative established in 1894, processing milk sourced exclusively from Luxembourgian farms. The company manufactures a comprehensive range of dairy and fermented products including pasteurised and UHT milk, yoghurt, fresh cheese (fromage blanc and cottage cheese), hard cheese, butter, cream, ice cream, plant-based beverages, and biscuits. Products are filled into Tetra Pak cartons. The company operates a professional division offering custom formulations and a restaurant facility. Luxlait maintains a certification programme detailed on its website.
Capabilities
- Thermal
- PasteurizationUHT
- Fermentation
- Lactic acid bacteria
- Separation
- Centrifugation
Tags
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