EU organic contract manufacturers in Europe

Lontzen, Belgium

Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates +6 more

Independent toll dry blender of milk powders — SMP, WMP, cream powder, whey, caseinates and replacers. Custom blends for bakery, ice cream, chocolate and sports nutrition. Bulk, big bag, 25/10/5/1 kg formats. IFS equivalent + organic certification.

Wieringerwerf, Netherlands

Wet — Beverage formulation · Wet — Liquid filling (PET) · Wet — Liquid filling (glass) +4 more

Major Dutch fresh-juice and HPP private-label processor (since 1965) producing cold-pressed juice, smoothies and vegetable juices for premium retail and foodservice.

Kloetze, Germany

Supplements — Tablets · Supplements — Powders · Dry — Tableting +2 more

One of Europe's largest microalgae farms using a 1.2 ha glass-tube photobioreactor. Cultivates and processes Chlorella and Spirulina end-to-end in Germany for human nutrition, supplements and feed. B2B raw materials and finished products.

Wevelgem, Belgium

Thermal — UHT · Wet — Aseptic filling · Fermentation — Lactic acid bacteria +3 more

Plant-based pioneer (since 1980) — soy, almond, oat, coconut drinks, yoghurts and desserts. Captive Danone plant rather than typical co-manufacturer.

Ardooie, Belgium

Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Purees +1 more

European IQF leader: 16 production units, 819,000 t/year, 50,000+ ha contracted across 100+ countries — frozen vegetables, herbs, fruits, pulses, pasta, rice and potatoes.

Vilnius, Lithuania

Beverages — Dairy drinks · Bakery — Granola · Eggs — Liquid egg products +4 more

Europe's largest vertically-integrated organic food company (1,200+ employees; 39,000 ha certified organic). Organic milk, kefir, curd, sour cream, oat flakes, eggs, organic chicken, whole-grain wheat/rye/spelt flour, cold-pressed rapeseed oil, organic mushrooms and soups. Listed in Vilnius and Warsaw.

Zwolle, Netherlands

Drying — Spray drying · Dry — Dry blending · Infant & medical — Infant formula stage 1 +5 more

Four Dutch sites with full infant-formula production including can-filling integration; explicitly offers private-label and contract manufacturing for cow- and goat-milk infant, follow-on and growing-up formulas. Subsidiary of Hong Kong-listed Ausnutria.

Rosche, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +3 more

Demeter milling cooperative (since 1969) producing organic flours, müesli, baking mixes and allergen-free products with 100% renewable electricity.

Hamburg, Germany

Thermal — Roasting (coffee) · Coffee, tea & cocoa — Roasted beans

Drum-roast contract coffee roaster (120 & 150 kg drums) specialising in espresso.

Mannheim, Germany

Drying — Spray drying · Separation — Wet fractionation · Extrusion — Low-moisture extrusion (LME / TVP) +4 more

Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.

Beelen, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Beverages — Plant-based drinks · Meat & seafood — Plant-based meat analogues +2 more

Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.

Puurs-Sint-Amands, Belgium

Thermal — Roasting (coffee) · Dry — Grinding · Dry — Sachet & stick-pack filling +3 more

Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.

Bremerhaven, Germany

Dry — Dry blending · Dry — Agglomeration · Packaging — Pouching +3 more

Specialist micro and small-batch (0.5–50 kg) bio Lohnhersteller (since 2001). Powder blending, agglomeration and doypack/canister filling for food, NEM and healthcare.

Hamburg, Germany

Dry — Sieving & sifting · Dry — Dry blending · Packaging — Primary packaging +3 more

Bio raw materials trade and processing specialist (since 1960) — nuts, dried fruits, legumes, herbs.

Bertrange, Luxembourg

Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more

Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.

Bascharage, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more

Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.

Wiltz, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more

Luxembourg's best-positioned craft brewer for contract brewing (since 1824, fifth generation). 70-hL Caspary brewhouse with proven custom-branded one-offs (e.g., Cactus 50-year anniversary 4,000 L). Three brand lines: Simon, Ourdaller, Okult organic.

Munich, Germany

Dry — Sieving & sifting · Packaging — Primary packaging · Packaging — Repacking +1 more

Germany's leading honey processor. Sourcing, blending and filling of monofloral and organic honeys, fair-trade lines and single-serve formats. Private-label and own brands. Family-owned since 1935.

Luebeck, Germany

Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +3 more

Major LEH cereals private-label manufacturer (since 1868) — cereals, müesli, bars, oat-flakes and extruded products.

Poortvliet, Netherlands

Packaging — Primary packaging · Packaging — Secondary packaging · Packaging — Flowpack +2 more

The Netherlands' first co-packing company (founded 1971 for Mars). One of Europe's leading co-packers across food, pet food, home-care, personal-care and pharma; ~360M products/year and 50+ on-site partner locations across Europe.

Sanem, Luxembourg

Thermal — Roasting (coffee) · Dry — Grinding · Dry — Powder filling +4 more

Luxembourg's reference specialty coffee roaster (since 1936, fourth generation Knopes family) with documented private-label B2B work for Pall Center, Cora and other premium clients.

Remich, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine

Family-owned Luxembourg sparkling-wine specialist (Krier Frères 1914, Gales 1916, partnership 2003). Combined operation gives access to dedicated Crémant production lines at Ellange-Gare plus historic galleries at Remich. Krier-Welbes line in organic conversion since 2009.

Wecker, Luxembourg

Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more

Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.

Vendee, France

Confectionery — Hard candy · Confectionery — Fillings

Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.