Wiltz, Luxembourg

Brasserie Simon Exploitation Sarl

Luxembourg's best-positioned craft brewer for contract brewing (since 1824, fifth generation). 70-hL Caspary brewhouse with proven custom-branded one-offs (e.g., Cactus 50-year anniversary 4,000 L). Three brand lines: Simon, Ourdaller, Okult organic.

Brasserie Simon is a family-owned craft brewery in its fifth consecutive generation of family ownership. Founded in 1824, the brewery employs 27 people and produces ten different beers across three brands, including Simon Pils, Simon Régal, Simon Dinkel, and specialty beers under the Ourdaller and Okult labels. All beers are brewed in Luxembourg using artisanal production processes and natural, locally sourced ingredients, with a significant portion of raw materials sourced from farms in northern Luxembourg.

The brewery holds European organic certification (LU-BIO-04) and carries the Made in Luxembourg and Fournisseur de la Cour designations. It operates as an independent producer on a concentrated national market, positioning itself as a craft brewer focused on quality. The company emphasises customer service and personalisation, working preferentially with regional partners to support local economy. Beers are filled into both glass bottles and cans for distribution.

Capabilities

Fermentation
Alcoholic
Beverages
Beer

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