Fermentation — Alcoholic contract manufacturers in Luxembourg

Diekirch, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +2 more

AB InBev brewery (Diekirch since 1871, Mousel since 1825) producing Diekirch Premium, Grand Cru, Unfiltered and Radler. New 2019 brewhouse dimensioned for 200,000 hL/year.

Bascharage, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more

Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.

Wiltz, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more

Luxembourg's best-positioned craft brewer for contract brewing (since 1824, fifth generation). 70-hL Caspary brewhouse with proven custom-branded one-offs (e.g., Cactus 50-year anniversary 4,000 L). Three brand lines: Simon, Ourdaller, Okult organic.

Grevenmacher, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine

Luxembourg's largest privately owned winemaker (since 1921, fifth generation). ~3.5-4 million bottles/year with strong B2B custom-label capability for events and partnerships, exporting to 20+ countries.

Remich, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine

Family-owned Luxembourg sparkling-wine specialist (Krier Frères 1914, Gales 1916, partnership 2003). Combined operation gives access to dedicated Crémant production lines at Ellange-Gare plus historic galleries at Remich. Krier-Welbes line in organic conversion since 2009.

Stadtbredimus, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine

Luxembourg's largest wine and Crémant producer (since 1921), accounting for >60% of national wine output across six caves. Cooperative of 450+ grape suppliers; offers custom-label Crémant via the JADO partnership for corporate and event clients.

Born, Luxembourg

Fermentation — Alcoholic · Separation — Centrifugation · Wet — Liquid filling (glass) +3 more

Luxembourg's first and only commercial cider house (since 2014). Certified B Corp — first European cidery and first Luxembourg food/drink B Corp. Has surplus pressing capacity and a track record of B2B custom branding for partners.

Dudelange, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (can) · Packaging — Primary packaging +1 more

Multi-award-winning craft brewer (~1,700 hL in 2024, targeting 2,200 hL in 2025) with explicit private-label canning service for events, brands and corporate gifts. World Beer Awards Gold winner; founding member of the Confederation of Brewers and Breweries of Luxembourg.