Diekirch, Luxembourg
Brasserie de Luxembourg Mousel-Diekirch SA
AB InBev brewery (Diekirch since 1871, Mousel since 1825) producing Diekirch Premium, Grand Cru, Unfiltered and Radler. New 2019 brewhouse dimensioned for 200,000 hL/year.
Brasserie de Luxembourg Mousel-Diekirch was formed in 2000 from the merger of two breweries and became part of AB-InBev in 2002. The company is based in Diekirch, Luxembourg and produces five varieties of Diekirch beer and Mousel. The brewery traces its origins to 1871 and has operated continuously since its founding, originally based on monastic brewing traditions from the 18th century. A new brewing facility opened on the historic site in 2019 with an annual production capacity of 200,000 hectolitres, designed to meet modern requirements for quality and energy efficiency. Beyond its flagship brands, the company distributes leading international beer brands in Luxembourg including Leffe, Hoegaarden, Corona, Stella Artois, Jupiler, and Budweiser. The company is part of AB-InBev, which operates approximately 200,000 employees across brewing sites in 23 countries.
Capabilities
- Fermentation
- Alcoholic
- Thermal
- Pasteurization
- Beverages
- Beer
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