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Diekirch, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +2 more
AB InBev brewery (Diekirch since 1871, Mousel since 1825) producing Diekirch Premium, Grand Cru, Unfiltered and Radler. New 2019 brewhouse dimensioned for 200,000 hL/year.
Bascharage, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more
Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.
Wiltz, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Luxembourg's best-positioned craft brewer for contract brewing (since 1824, fifth generation). 70-hL Caspary brewhouse with proven custom-branded one-offs (e.g., Cactus 50-year anniversary 4,000 L). Three brand lines: Simon, Ourdaller, Okult organic.
Dudelange, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (can) · Packaging — Primary packaging +1 more
Multi-award-winning craft brewer (~1,700 hL in 2024, targeting 2,200 hL in 2025) with explicit private-label canning service for events, brands and corporate gifts. World Beer Awards Gold winner; founding member of the Confederation of Brewers and Breweries of Luxembourg.
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