Fasano, Italy
Frantoio Pagliarulo
Frantoio Pagliarulo produces olive oil extraction (centrifugal decanter milling) of customers' own olives on a contract basis (molitura conto terzi) in Italy.
Frantoio Oleario Pagliarulo is a traditional olive mill based in Fasano, Brindisi, in the Puglia region of southern Italy. The company specializes in producing high-quality extra virgin olive oil and offers multiple business-to-business services including olive milling on behalf of third parties (molitura conto terzi), oil packaging in various container types, and private label production. The mill produces several monocultivar and blended oils, including varieties such as Olio EVO Frontiera, Olio EVO Galletto (made from Coratina olives), and Olio EVO Del Faso. In addition to B2B services, the company provides consulting services in sensory analysis, agronomy, and oil technology. The company also offers agritourism experiences including guided mill tours, tastings, and special event packages such as customized gift sets.
Capabilities
- Separation
- CentrifugationDecanting
Tags
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