Separation — Wet fractionation contract manufacturers in France
13 wet fractionation contract manufacturers in France. Capabilities most often listed alongside: Drying — Spray drying (7), Oils & fats — Specialty fats (5) and Dairy — Caseinates (4). FSSC 22000 (6) and ISO 9001 (4) are the most frequently listed credentials.
13 entries
- Algama
Paris, France
Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more
Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.
- Bonilait Proteines
Chasseneuil-du-Poitou, France
Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +2 more
Sodiaal subsidiary (since 1969) for spray-dried human and animal milk powders, infant ingredients and milk replacers. New 50,000 t/year unit inaugurated 2023.
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Castelas Moulin
Les Baux-de-Provence, France
Separation — Wet fractionation · Oils & fats — Specialty fats
Family-owned (since 1997) AOP and premium olive oil pressing — premium custom.
- Cooperative Olive Vallee des Baux
Mourie, France
Separation — Wet fractionation · Oils & fats — Specialty fats
Cooperative-owned (since 1924) AOP Vallée des Baux olive milling specialty.
- Euroserum
Port-sur-Saone, France
Drying — Spray drying · Separation — Wet fractionation · Fermentation — Biomass +4 more
Sodiaal subsidiary (since 1969) producing demineralised whey, WPC 35/80, sweet whey, milk minerals, GOS and infant-grade ingredients. Multi-site (Bénestroff, Saint-Martin-Belle-Roche). EcoVadis silver 2025.
- Groupe Even
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Separation — Wet fractionation +5 more
Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.
- Lesieur
Bois-Colombes, France
Separation — Decanting · Separation — Wet fractionation · Wet — Liquid filling (glass) +2 more
Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.
- Nutribio
Carhaix-Plouguer, France
Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +4 more
Sodiaal subsidiary specialising in spray drying for infant nutrition. 30,000+ t/year capacity following the 2019 acquisition of the ex-Synutra plant.
- Olvea Group
Saint-Leonard, France
Separation — Wet fractionation · Separation — Decanting · Encapsulation — Microencapsulation +3 more
Family-owned (since 1929) producer of cold-pressed oils and fish/marine oils — omega-3 fish oil, plant oils. Multi-site with toll oil refining/encapsulation potential.
- Olygose
Venette, France
Drying — Spray drying · Separation — Microfiltration · Separation — Wet fractionation +2 more
Functional ingredient specialist (since 2010) producing pea-derived alpha-galacto-oligosaccharides (AlphaGOS) via membrane filtration and spray drying.
- Roquette Freres
Lestrem, France
Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more
World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.
- Tereos
Lille, France
Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more
Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.
Sectors in France
- Separation — Wet fractionation (13)
- Drying — Spray drying (7)
- Oils & fats — Specialty fats (5)
- Dairy — Caseinates (4)
- Infant & medical — Infant formula stage 1 (4)
- Ingredients — Hydrocolloids (3)
- Separation — Microfiltration (2)
- Sports nutrition — Protein powders (2)
- Separation — Decanting (2)
- Alt-protein — Pea protein (2)
- Dry — Milling (2)
- Alt-protein — Wheat protein (2)
- Ingredients — Native & modified starches (2)
- Alt-protein — Mycoprotein (1)
- Eggs — Plant-based egg replacers (1)
- Thermal — Roasting (cocoa) (1)
- Confectionery — Fillings (1)
- Coffee, tea & cocoa — Cocoa products (1)
- Fermentation — Biomass (1)
- Dairy — Lactose & GOS (1)
- Thermal — Pasteurization (1)
- Dairy — Butter & cream (1)
- Dairy — Cheese (1)
- Dairy — MFGM (1)