Les Baux-de-Provence, France
Castelas Moulin
Family-owned (since 1997) AOP and premium olive oil pressing — premium custom.
Capabilities
- Separation
- Wet fractionation
- Oils & fats
- Specialty fats
Tags
Also in France
Separation — Wet fractionation
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Separation — Wet fractionation · Oils & fats — Specialty fats
Cooperative-owned (since 1924) AOP Vallée des Baux olive milling specialty.
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Port-sur-Saone
Drying — Spray drying · Separation — Wet fractionation · Fermentation — Biomass +4 more
Sodiaal subsidiary (since 1969) producing demineralised whey, WPC 35/80, sweet whey, milk minerals, GOS and infant-grade ingredients. Multi-site (Bénestroff, Saint-Martin-Belle-Roche). EcoVadis silver 2025.
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Ploudaniel
Drying — Spray drying · Thermal — Pasteurization · Separation — Wet fractionation +5 more
Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.
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