Dry — Milling contract manufacturers in France
28 milling contract manufacturers in France. Capabilities most often listed alongside: Bakery — Bread (19), Dry — Dry blending (5) and Ingredients — Native & modified starches (5). Organic (12) and ISO 9001 (4) are the most frequently listed credentials.
28 entries — page 1 of 2
- Algaia (JRS Group)
Lannilis, France
Supplements — Herbal extracts · Ingredients — Hydrocolloids · Dry — Milling +1 more
Industrial seaweed processor producing alginates, carrageenans and specialty seaweed extracts. Custom and bespoke ingredients. Texturizing solutions for food, nutraceutical and cosmetic markets. Acquired by JRS Group 2023.
- Axiane Meunerie
Olivet, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.
- Bord a Bord
Tregunc, France
Fruit & veg — Dehydrated vegetables · Dry — Milling · Dry — Powder filling +1 more
Organic seaweed harvester and processor from Brittany. Produces dried edible seaweed products (wakame, kombu, dulse, nori) and is private-label capable for food and nutraceutical industry buyers.
- Cailleau Herboristerie
Chemille-en-Anjou, France
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +4 more
Toll processor of medicinal and aromatic plants. Sourcing of 800+ plants, custom cutting, sieving, milling, blending, encapsulation and tea-bag filling. Also decontamination services. Family-owned since 1868. Approx 25% organic catalogue.
- Cargill France
Saint-Cyr-sur-Loire, France
Drying — Spray drying · Dry — Milling · Separation — Decanting +3 more
Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.
- Foricher Les Moulins
Fougerolles, France
Dry — Milling · Bakery — Bread
Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.
- Grands Moulins de Paris
Paris, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.
- Grands Moulins de Strasbourg
Strasbourg, France
Dry — Milling · Bakery — Bread
Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.
- Limagrain Cereales Ingredients
Riom, France
Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more
Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.
- Maisadour
Mont-de-Marsan, France
Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more
Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.
- Minoterie Bourseau
Carquefou, France
Dry — Milling · Bakery — Bread
French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.
- Minoterie Farges
Bar, France
Dry — Milling · Bakery — Bread
Artisan French flour mill producing specialty grain flours.
- Minoterie Giraudineau
Saint-Colomban, France
Dry — Milling · Bakery — Bread
5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.
- Minoterie Prunault
Ercé-en-Lamée, France
Dry — Milling · Bakery — Bread
Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.
- Minoterie Suire
Aizenay, France
Dry — Milling · Bakery — Bread
French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.
- Moulin de Bonvent
Marey-sur-Tille, France
Dry — Milling · Bakery — Bread
Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.
- Moulin de Nomexy
Nomexy, France
Dry — Milling · Bakery — Bread
Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.
- Moulin de Roudun
Plémet, France
Dry — Milling · Bakery — Bread
French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.
- Moulin de Sarré
Gennes-Val-de-Loire, France
Dry — Milling · Bakery — Bread
One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.
- Moulins Bourgeois
Verdelot, France
Dry — Milling · Bakery — Bread
Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.
- Moulins Fouché
Brienon-sur-Armançon, France
Dry — Milling · Bakery — Bread
Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.
- Moulins Soufflet
Nogent-sur-Seine, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.
- Moulins Viron
Saumeray, France
Dry — Milling · Bakery — Bread
French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.
- Périgord Farine - Minoterie Allafort
Saint-Aulaye, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.
Sectors in France
- Dry — Milling (28)
- Bakery — Bread (19)
- Dry — Dry blending (5)
- Ingredients — Native & modified starches (5)
- Drying — Spray drying (3)
- Ingredients — Hydrocolloids (2)
- Dry — Powder filling (2)
- Packaging — Primary packaging (2)
- Thermal — Sterilization (2)
- Ingredients — Sugar & syrups (2)
- Bakery — Cake mixes (2)
- Separation — Wet fractionation (2)
- Alt-protein — Wheat protein (2)
- Bakery — Bread improvers (2)
- Supplements — Herbal extracts (1)
- Fruit & veg — Dehydrated vegetables (1)
- Dry — Grinding (1)
- Dry — Sieving & sifting (1)
- Dry — Capsule filling (1)
- Separation — Decanting (1)
- Oils & fats — Specialty fats (1)
- Extrusion — Breakfast cereal extrusion (1)
- Extrusion — Snack extrusion (1)
- Thermal — Roasting (cocoa) (1)