Nogent-sur-Seine, France
Moulins Soufflet
Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.
Moulins Soufflet is a French flour miller and bakery ingredients supplier operating eight mills across France. The company mills wheat into flours and produces bakery ingredient ranges including améliorants (Mélior line), pre-fermentation ingredients (Lévia), and multi-grain and flavoured products (Mozaïk). It offers flours for bread, pizza, and organic production, alongside specialized ranges such as Baguépi responsible flour and Parisette for export. The company sources wheat exclusively from 4,000 partner farmers in France and manages three supply chains: Responsible Filière, Organic Filière, and Label Rouge Filière, with documented traceability and environmental commitments. Moulins Soufflet supplies approximately 4,200 craft bakery partners in France and provides technical support through a team of baker-experts for product application and bakery operations.
Capabilities
- Bakery
- Bread
Tags
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